Sunday, June 26, 2011

Breakfast Casserole

Here is the recipe for the Breakfast Casserole that I brought to Dustin & Marisa's Game Night. It is easy to make (and not too demanding on the food budget)! :-D

Breakfast Casserole
1 8 oz can refrigerated crescent rolls (I use Pillsbury)
1 lb. bulk sausage (Jimmy Dean's mild)
4 eggs, beaten
8 oz. cheese, shredded (1/2 mozzarella & 1/2 monterey jack/colby cheese mix)
3/4 c. 2% milk
salt & pepper to taste

Preheat oven to 425 degrees F (400 degrees for a convection oven).
Cook the sausage in a skillet on medium heat until it is browned. Drain well.
Line the bottom of a 9x13 baking pan (I use glass Pyrex) with the crescent roll dough.
Press to seal the rolls together so that the bottom is completely covered.
Sprinkle the dough with sausage and cheese.
Combine beaten eggs, milk, salt and pepper and pour over the sausage/cheese layer.
Grind a small amount of fresh pepper over the top of the casserole.
Bake in oven for 15-20 minutes until top is golden brown with browned spots.
Cut into squares and serve while hot/warm.
Enjoy the deliciousness!

I LOVE to pass along recipes given to us by inspirational homemakers! Pat McIntyre was a wonderful, godly lady, dedicated to being a housewife, gardener, and cook. When I was a young girl, we used to drive our VW bus down from Chattanooga to Dalton, GA to fellowship with her family and several others. Great memories!

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